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Why Foodies Love Bury St Edmunds

Listed as one of Britain's top 20 foodie hot spots by The Telegraph, eating and drinking in Bury St Edmunds is a gourmet’s dream. 

"They have been partying in Bury St Edmunds since Saxon times, and the enjoyment of food and drink is integral to the life of this prosperous market town." - The Telegraph

Here’s why Bury St Edmunds is a jewel in the Foodie County’s crown. 

Bountiful local Suffolk produce

With a wealth of outstanding food and drink producers, Suffolk fully deserves its moniker of ‘the Foodie County’. Agriculture, food production and fishery have always been central to Suffolk’s economy and today’s producers of fine fare are following in the footsteps of centuries of farmers, butchers and brewers before them.

Bury St Edmunds and the surrounding area is home to producers large and small, who provide restaurants, retailers and direct customers with an abundant supply of produce that has been harvested, reared or produced on Suffolk soil. 

Our sunny valleys and fertile fields are great for growers, and the local appetite for high quality products has helped fuel a surge in craft and artisan food and drink production.  

Award-winning restaurants

Gastronomes seeking fine-dining experiences in town are never disappointed with our award-winning restaurants including 1921, Maison Bleue, Pea Porridge, Ben's Restaurant, and the Eaterie at the Angel Hotel. 

Indulge your appetite with fine dining to quality Suffolk home-cooked pub grub and from cocktail to gin bars, there are a huge number of places to eat and drink each with their own unique atmosphere.

Out of town, foodies will love the Leaping Hare at Wyken Vineyards, Tuddenham Mill, the Great House or the Brasserie in Lavenham, Theobald's Restaurant in Ixworth, and Scutchers and The Swan in Long Melford.

Food and Drink Festival

Suffolk loves food and festivals so it’s no surprise that the annual Bury St Edmunds Food and Drink Festival is always popular. Over the August Bank Holiday weekend, the town is taken over by stalls serving a feast of hot and cold delights while top celebrity and local chefs provide cookery demonstrations.

Food is also the focus for many attending the town’s Christmas Fayre. Visitors can take away Christmas puddings and other Christmas delicacies, as well as locally made sweet treats, tipples and preserves that are perfect for presents. 

A mouth-watering selection of hot and cold food served throughout the day keeps visitors well-fuelled for the event’s festivities and entertainment. 

Food markets

Bury St Edmunds’ food markets are fantastic places to sample the county’s marvellous local produce. Here, you’ll find bread, pastries, pies, cheeses, free-range eggs, fresh fish, meats and fruit and vegetables, all of which have been made, grown or reared locally to the highest of standards. Held every Wednesday and Saturday in the historic centre of town in the Buttermarket and Cornhill area, Bury St Edmund’s thriving market’s long and colourful history can be traced back almost 1,000 years.

Don’t miss Bury St Edmunds’ Farmers’ Market either, held on the second Sunday of every month. Lavenham’s Farmers’ Market, held on the fourth, and Wyken’s Farmers’ Market, held every Saturday, are also well worth a visit. At all three, you’ll get to meet the producers as well as sample their excellent food. 

Historic pubs

You’ll find a fantastic meal, as well as a perfect pint, in the many historic pubs in and around Bury St Edmunds. In town, the One Bull and Old Cannon Brewery both serve seasonal food alongside their own brews. The Fox Inn and The Masons Arms are also great choices for a hearty pub lunch and a proper pint.

If there’s room inside, cap off your meal with another swift one in The Nutshell, Britain’s smallest historic pub, or Oakes Barn, a CAMRA award-winning real ale pub. 

In the villages, the Packhorse Inn in Moulton, the Swan Inn in Monks Eleigh, the Greyhound in Lavenham, the Six Bells in Preston St Mary and the Queen’s Head in Hawkedon all offer old-world country charm as well as first-class menus that make the most of local ingredients. 

Breweries

Beer lovers will want to make a tasting tour at the Greene King Brewery a priority for their visit to Bury St Edmunds. Love a pint of Adnams? You won’t have to go far to find a pint from Suffolk’s other major brewer either. 

There’s also a great range of beers to try at pubs with micro-breweries: be sure to schedule a stop at both the Old Cannon Brewery and one of the Brewshed Brewery’s exceptional pubs, The Beerhouse, the One Bull, the Cadogan in Ingham or the Crown in Hartest. 

Beer and cider aficionados are also in for a treat in April, when The Apex hosts the East Anglian Beer and Cider Festival. Over four days, over 100 real ales and ciders from brewers large and small can be tasted. 

Cafe culture and tearooms

Tea drinkers can enjoy an expertly prepared cup of loose leaf tea or bean-to-cup coffee at a choice of cafés and tea rooms in Bury St Edmunds. Get your hit of café culture at Guat's Up, Pilgrims Kitchen, Harriet’s Café Tearoom, Really Rather Good, Scandinavia Coffee House, Apex café, The Lounge Coffee Company, Café Kottani, Paddy & Scott's, Baileys2 or Bay Tree Café.

You’ll find artisan coffee that has been roasted right here in Bury St Edmunds in many cafés. Butterworth and Son are specialist coffee roasters - you can pick up a bag of their award-winning coffee or Suffolk tea at Guat's Up! Local craft coffee makers Frank and Earnest are also creating waves in the coffee world with their Nitro cold brew, available in cans in the Adnams shop. You can also taste their hot coffee in the One Bull, Oakes Barn and the Greene King Beer Café.

Gin making

Always wanted the chance to develop your own gin recipe? Heres your chance… 

One of the distilling team at The Stillery in Bury St Edmunds will teach you about the history of gin and where it comes from, what makes a gin and the skills to develop your own flavours.

Adnams' Bury St Edmunds shop not only has a great tasting bar but you can also learn how to make your own gin there using their mini-copper pot stills. 

 Learn about gin from one of their Gin Makers, and choose your own special blend of botanicals provided to create your own bottle! 

Around the world foods

You can eat your way around the world with the mouth-watering array of restaurants in Bury St Edmunds offering international cuisine.

At Casa Del Mar experience fresh vibrant flavours with Mediterranean inspired cuisine. 

Voujon takes the very best of Indian cooking and mixes it with the contemporary style of today's modern restaurant. 

Ming Oriental specialises in authentic Chinese dishes while the award winning, family friendly, authentic mexican restaurant Amigos serves homemade food with fresh local ingredients.