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Taste of East Anglia menu launches at The Northgate in Bury St Edmunds

This summer why not take your taste buds on an exciting culinary journey around East Anglia without leaving Bury St Edmunds.

The Northgate's Head Chef Greig Young is delighted to launch his new ‘Taste of East Anglia’ menu, which has been inspired by the different areas across the region and showcases the very best local produce.

Whether it’s the flour from Pakenham Mill, quail from Highfield Farm, game from Denham Estate just outside Bury St Edmunds or homegrown rhubarb from his own garden, Greig has brought these ingredients together to create two dinner menus and one for lunchtime. The ‘Taste of East Anglia’ menus will change throughout the seasons to reflect and celebrate the freshest local produce, when at its very best.

The Northgate's Head Chef Greig Young

At lunchtime, guests will be able to enjoy a delicious four course lunch for £35 per person and during the evenings, diners can choose from a five or a very indulgent seven course menu for £45 and £65 respectively. And, to complete the whole experience, The Northgate has also carefully selected wines to match beautifully with each dish for £25 or £35 per person to accompany the 5 and 7 course menus. For all those enjoying the evening menus, Greig Young loves to come out of the kitchen and discuss the local ingredients and his inspiration behind each dish.

Photo: Mark Westley

If you are looking for a very special and memorable occasion, you can book at The Chef’s table where you will see each course prepared and cooked before your very eyes and the chance to ask the chef about each dish and the provenance of the ingredients. The Chef’s Table is the ultimate dining experience for food lovers and makes the perfect setting to bring the ‘Taste of East Anglia’ menu to life.

Be sure to join us for this mouth-watering journey through East Anglia at The Northgate, Bury St Edmunds.

To make a reservation please call: 01284 339 604 or via www.thenorthgate.com


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