Focusing on sourcing the highest quality ingredients from independent Suffolk suppliers, Ben's is a restaurant that believes it is important to understand where food comes from and the journey it takes from 'Farm to Fork.'
Raising their own Oxford Sandy and Black pigs, and Jacob sheep, Ben's Restaurant ensures it knows where their meat is coming from.
Sourcing from free range livestock, their game is also seasonal and shot in Suffolk, and their fruit and veg is organic.
Owners of shops and businesses in Bury St Edmunds are preparing to re-open after the...
Kentwell Hall's glorious gardens in Long Melford will reopen to the public this weekend (June...
Ickworth Park will reopen on Wednesday 3 June but visitors will need to pre-book to...
Sign up today to receive marketing and communications from Bury St Edmunds and Beyond, in line with our privacy policy.
Thank you for subscribing to receive updates from Bury St. Edmunds and Beyond. You will receive a confirmation email shortly, please follow the instructions in it to complete the subscription process.
We could not subscribe you, please complete the form again.
