Locally sourced fish and chip restaurant with a great reputation. All cod is skinless, bonelss and line-caught fish.
Gluten free fish is also available to takeaway, with chips and sausages cooked to order at all times.
Greene King has launched a new brewery website with the central feature a 3D virtual...
READ MORE
As we leave the warm, hazy days of summer, thoughts turn to chunky knits, country...
READ MORE
Tickets are now on sale for the 2018 Bury St Edmunds Sporting Lunch with guest...
READ MORESign up today to receive marketing and communications from Bury St Edmunds and Beyond, in line with our privacy policy.
Thank you for subscribing to receive updates from Bury St. Edmunds and Beyond. You will receive a confirmation email shortly, please follow the instructions in it to complete the subscription process.
We could not subscribe you, please complete the form again.
