In London in 2007, it struck owner, Tom Byng, there weren any restaurants offering proper hamburgers. So the idea for Byron was born: to do a simple thing well, and do it properly.
We source good beef from Scotland. We mince it fresh and cook it medium so it pink, juicy and succulent.
We place it in a soft, squishy bun with minimum fuss and fanfare. We serve it with a smile in a comfortable environment. And that's it. We have a few restaurants now but our vision remains the same. To keep serving proper hamburgers the way they should be.
We now served Irish Beef burgers, from a farm in County Armagh
We offer click and collect, we are on Deliveroo.
Hop in the car and enjoy a day out at these popular East Anglian places...
Show the special lady in your life how much you care with a Mother's Day...
If you're dreaming of a wedding in the stunning Suffolk countryside, look no further than...
Sign up today to receive marketing and communications from Bury St Edmunds and Beyond, in line with our privacy policy.
Thank you for subscribing to receive updates from Bury St. Edmunds and Beyond. You will receive a confirmation email shortly, please follow the instructions in it to complete the subscription process.
We could not subscribe you, please complete the form again.
