Cote serves simple, freshly prepared French food from breakfast through to lunch and dinner, daily.
Inspired by new trends in Paris where locals are tunring away from over complicated expernsive French food, Cte offers a modern approach to classic French dishes, such as steak frites, moules marinieres and corn fed chicken from the heart of rural Brittany.
The award-winning restaurant is dedicated to serving authentic dishes with a modern twist, welcoming the families, dining couples and friends to enjoy good food with good value for money.
The weekday lunch and early evening menu provides outstanding value at 9.95 for two courses and 11.90 for three courses.
From archery to cooking and 4x4 off road driving to golf, a weekend break can...
Whilst Beatrix Potter's beautiful illustrations and stories are most often associated with the Lake District...
The European premiere of Armando Iannucci’s The Personal History of David Copperfield will open the...
Sign up today to receive marketing and communications from Bury St Edmunds and Beyond, in line with our privacy policy.
Thank you for subscribing to receive updates from Bury St. Edmunds and Beyond. You will receive a confirmation email shortly, please follow the instructions in it to complete the subscription process.
We could not subscribe you, please complete the form again.
