All restaurants claim to be passionate about service, but at PizzaExpress they really mean it.
They only recruit 'people people' for their front-of-house teams and work hard to give their customers the warm welcome and attentive service they deserve.
Their aim is that every customer leaves PizzaExpress feeling that little bit happier and more relaxed than when they came in.
Chef-Patron Pascal Canevet of Maison Bleue, Bury St Edmunds, has been shortlisted in the prestigious...
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The Bear Inn, Beyton is hosting its second Gin Festival this Easter weekend. ...
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A new Friday Night food Festival and two mini markets are coming to Bury St...
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