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Kitchen Experiences at The Northgate with Head Chef Greig Young

Kitchen Experiences at The Northgate with Head Chef Greig Young
Start Date: 29 November 2019
Start Time: 10.30am
End Date: 29 November 2019
End Time: 2pm

The Northgate Hotel, Northgate Street, Bury St Edmunds

Join our head chef as he cooks you a special seasonal 3 course meal with a selection of wine tasters. 

Guests will relax and chat with Greig as he works and prepares a three course meal that uses all the best of local and seasonal ingredients. 

This will be an enjoyable, informal and informative morning and a great chance to discuss with one of the finest local chefs, about his menu, choice of ingredients and the challenges of being a head chef.

Guests will all finish the morning by enjoying the meal prepared for them by Greig.

Guests arrive 10.30am and will be greeted with coffee & Biscuits and ready for the experience to start at 11am.

Cost: £75. Book at the website above.

To maintain the quality of the event numbers are limited to 6 per session.

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